• Lightly Salted Marcona Almonds
• Vegan and gluten free
• Ingredients: Marcona ALMONDS 96%, Sea Salt 4%, Extra Virgin Olive Oil
• 130 g

Introducing the Lightly Salted Marcona Almonds from Olives et al! Known as the "Queen of almonds," these sweet and buttery delights hail from Spain, boasting a plumper, rounder shape and a silky smooth crunch. Carefully kiln roasted in Dorset and finished with a gentle sprinkle of sea salt, they’re the perfect treat to jazz up your tapas or charcuterie spread. Pop them on your grazing board for a touch of elegance that pairs brilliantly with something cool and crisp—snacking just got a royal upgrade!